REGARDS CROISES / Crossed looks

29 mars 2014

DAY 6 - THE DAY THAT SHOULD NOT HAVE BEEN !

Y esterday was a nightmare. It was not my favourite day because of the cancellations, but we managed to find an alternative way to get home. We were able to find an alternative. The hotel we stayed in was cool. The beds were really comfy. It is sad to...

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Tags: French Exchange, English students

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28 mars 2014

DAY 5 - WE WISH WE COULD STAY

I want to carry on learning French next year so that I can talk to more people in French. Learning a language is a key that unlocks so many doors. I enjoyed the food, I loved the way they eat – the only regret I have is that is that I didn’t eat more!...

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27 mars 2014

REPAS LYONNAIS A LA CITE SCOLAIRE

Cité Scolaire René Pellet prepared a typical lyonnais meal Our friends from RNC discovered Lyonnaise food in the APR restaurant. Thursday, we went to the APR to taste food from Lyon. All of us were eating together. We still ate Lyonnaise salad, (Gratin...

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Tags: alimentation, French food, French menu, cuisine lyonnaise, Feast 4 VIP

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27 mars 2014

DAY 4 - SURPRISED BY SNAILS

I loved the snails!!! I didn’t know what to expect because I had heard good and bad stuff about them but I wanted to try them and I’m glad I did. I’ll definitely try them again. I really love the way the French eat and what they eat for the different...

Posté par 1BASEURO à 11:57 - Commentaires […] - Permalien [#]

Tags: French Exchange, English students, cuisine lyonnaise

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26 mars 2014

DECOUVERTE DE LA GASTRONOMIE LYONNAISE DANS UN LYCEE HOTELIER

IT'S TIME TO DISCOVER GASTRONOMY FROM LYON ! Le mercredi 26 mars 2014, nous sommes tous allés dans le restaurant du lycée hôtelier Jehanne de France, situé dans le 9ème arrondissement de Lyon (quartier de Vaise). Dans la joie et la bonne humeur, les deux...

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Tags: alimentation, French food, French menu, cuisine lyonnaise, Feast 4 VIP

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26 mars 2014

DAY 3 - BUZZING AROUND LYON

The shopping was really good as it allowed me to discover different French food that you can buy in the shop. I liked the Lyonnais cuisine as it was something I had never tried before and I wanted to discover how the French eat. Johannes Bergman The bees...

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25 mars 2014

EXPOSE SUR LA CUISINE LYONNAISE

Le mardi 25 mars, nous sommes allés au CDI pour en savoir un peu plus sur la cuisine lyonnaise. La documentaliste nous a présenté ce qu'était la cuisine lyonnaise, ses délices mais aussi ses spécialités. La cuisine lyonnaise concerne la région mais aussi...

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Tags: alimentation, French food, French menu, cuisine lyonnaise, Feast 4 VIP

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25 mars 2014

DAY 2 - A FAMILY FEAST

I enjoyed going out today and enjoyed the food again. I definitely enjoyed the family meal as I enjoyed seeing how the French live. They had a nice house and they don’t always have what they prepared us. Sometimes they don’t have a starter. What surprised...

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25 mars 2014

FIRST DAY, FIRST IMPRESSION / PREMIER JOUR, PREMIERE IMPRESSION

Je suis impatient de manger avec les élèves français. Je pense que de venir en France est très bien. I went to the airport in Lyon at 10:30. Après le voyage dans l’avion, nous avons visité l’internat à la Cité scolaire. C’était fantastique à mon avis....

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Tags: arrivée, English students

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24 mars 2014

DAY 1 – DISCOVERING A NEW CULTURE

We left Hereford bright and early at 6:30 in the morning with a delicious packed breakfast. After taking the mini-bus to Birmingham, we flew to Lyon on what was, for some, a first ever voyage on an aeroplane. Ears un-popped by polos, we arrived in safely...

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21 mars 2014

ARRIVEE DE NOS PARTENAIRES A VILLEURBANNE

Consulter l'affiche en cliquant sur : affiche_arrivée Attention ! Message réservé aux personnels de la cité scolaire René Pellet ;-)

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Tags: arrivée, English students

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20 mars 2014

ARRIVEE D'HEREFORD EN FRANCE / HEREFORD COMES TO FRANCE !

Posté par 1BASEURO à 16:15 - Commentaires […] - Permalien [#]

Tags: arrivée, English students

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