22 mars 2013
JOUR 2 : MENU PROPOSE PAR LE HCT
Lunch menu The Cider Orchard Restaurant Cream of Green Pea Soup Poached Eggs Bombay with Braised Rice Quiche Lorraine and Tomato and Cucumber Salsa Gnocchi Parisienne with Mornay Sauce Roast Loin of Pork, Apple Sauce and Sage and Onion Stuffing Sauté...